![]() Or, line your casserole dish with foil first, so you can lift the whole casserole out of the pan once frozen.Green bean casserole gets a real Thanksgiving upgrade with fresh green beans and an easy-to-make, homemade mushroom sauce, for a creamy and classic side dish with an irresistible, salty crunch from crispy onion rings. To avoid having your casserole dish stuck in the freezer, use a foil pan instead. ![]() When you’re ready to serve, bake from frozen for about double the listed time or until bubbly and warmed through. Instead, add the green bean mixture to the pan, cover with foil, and freeze for up to 3 months.
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